Particle growth characteristics in drying of orthophosphate solution in a fluidized bed.

نویسندگان
چکیده

برای دانلود باید عضویت طلایی داشته باشید

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

منابع مشابه

fluidized bed drying characteristics of soybeans

the present study investigated the influence of air temperature and velocity on the drying kinetics and specific energy consumption during fluidized bed drying of soybean at 80, 100, 120 and 140ºc and airflow rates of 1.8, 3.1 and 4.5 m s-1. six mathematical models for describing the fluidized bed drying behavior were investigated. the value of the drying rate coefficient (k) increased with inc...

متن کامل

Experimental Investigation of the Drying Kinetics of Corn in a Packed and Fluidized Bed

In this paper, experimental data on the drying kinetics of corn in a packed and fluidized bed are presented. Experimental research was conducted on a laboratory apparatus. Corn was used as a material because of its significance in agriculture and the food industry. An analysis of the influence of the operational parameters (the drying medium velocity i. e. the flu...

متن کامل

Analysis of Changes on Mean Particle Size in a Fluidized Bed using Vibration Signature

Vibration signals were measured in a lab-scale fluidized bed to investigate the changes in particle sizes. Experiments were carried out in the bed with a different mass fraction of coarser particles at different superficial gas velocities, and probe heights. The S-statistic test evaluates the dimensionless squared distance between two attractors reconstructed from time series of vibration signa...

متن کامل

drying rough rice in a fluidized bed dryer

the objective of this study was to examine the effects of the fluidized-bed drying me-thod on the final quality of two varieties of iranian rice, medium- and long grain. the re-sults were compared to that of paddy drying using a traditional method. rough rice was treated in the fluidized bed drier at 140ºc for 2 minutes. similar samples were dried for 8-10 hrs by the traditional method. dried s...

متن کامل

Fluidized Bed Drying of Fruits and Vegetables: An Overview

The quest for novel technologies in the area of food processing & preservation has led to the application of fluidization technique for enhancing the process capabilities, energy efficiencies and overall quality retention in the final products. However, this paper reviews the various fruits and vegetables dried in the fluidized bed dryer and their retention of sensory attributes in the dried pr...

متن کامل

ذخیره در منابع من


  با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید

ژورنال

عنوان ژورنال: JOURNAL OF CHEMICAL ENGINEERING OF JAPAN

سال: 1990

ISSN: 0021-9592,1881-1299

DOI: 10.1252/jcej.23.148